Lunch

BLT salad with corn, feta, avocado is for Lunch.

BLT salad with corn, feta, avocado takes 20 minutes to prepare.

BLT salad with corn, feta, avocado takes 10 minutes to cook.

BLT salad with corn, feta, avocado makes 2 servings.

The ingredients for BLT salad with corn, feta, avocado are:

ingredients:
2 cups butter lettuce, chopped
2 cups fresh arugula, chopped
1 pint grape tomatos, quartered
4 slices thick-cut bacon, fried and crumbled
1 cup sweet corn
1 avocado, chopped
4 ounces feta, crumbled

1 1/2 tablespoons olive oil
1 lime, juiced
1/4 teaspoon salt
1/4 teaspoon pepper

Here is how you make BLT salad with corn, feta, avocado:

Serving Size: Makes 2large saladsNumber of Servings: 2Recipe submitted by SparkPeople user JOYBELLS56.

The nutritional information for BLT salad with corn, feta, avocado is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 552.5

• Total Fat: 37.3 g
• Cholesterol: 60.5 mg
• Sodium: 937.8 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 6.0 g
• Protein: 17.3 g