Lunch

California Country Corn Chip Salad is for Lunch.

California Country Corn Chip Salad takes 10 minutes to prepare.

California Country Corn Chip Salad takes several minutes to cook.

California Country Corn Chip Salad makes 12 servings.

The ingredients for California Country Corn Chip Salad are:

1 head romaine lettuce
2 chopped tomatoes
2 sliced green onions
1 cup grated cheddar cheese (or tex mex cheese)
1/2 cup sliced black olives (optional)
2 cups corn chips

DRESSING
1 avocado
1/2 cup mayo
1 tbsp lemon juice
1/4 cup oil
1 clove crushed garlic (or 1/4 tsp garlic powder)
1/4 tsp Tabasco
1/2 tsp salt

Here is how you make California Country Corn Chip Salad:

Blend all dressing ingredients together in a blender or small food chopper. Mix together all salad ingredients except cheese and chips. Just before you are ready to serve, add the cheese and corn chips and toss with dressing. I find this is quite a bit of dressing so add as much as you like.Number of Servings: 12Recipe submitted by SparkPeople user BEINTHEMOMENT.

The nutritional information for California Country Corn Chip Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 232.9

• Total Fat: 20.9 g
• Cholesterol: 12.4 mg
• Sodium: 179.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 3.2 g
• Protein: 4.1 g