Lunch

Shoepeg Corn Salad is for Lunch.

Shoepeg Corn Salad takes 20 minutes to prepare.

Shoepeg Corn Salad takes several minutes to cook.

Shoepeg Corn Salad makes 10 servings.

The ingredients for Shoepeg Corn Salad are:

1 cup finely chopped onion
1 cup of finely chopped red bell pepper
1 cup of finely chopped celery
1 can of shoepeg corn drained
1 can of Le Seur Early Peas drained
1 can of french style green beans
1/4 cup of canola oil
1/4 cup of sugar
3/4 cup of apple cider vinegar

Here is how you make Shoepeg Corn Salad:

Combine vinegar and sugar in dish in order to dissolve. Chop all fresh vegtables. Add oil to vinegar and sugar, next add chopped veggies and then add canned vegtables once they have been drained. Stir, season with salt and pepper and refridgerate. Flavors blend together after a couple of hours. Great holiday dish!

The nutritional information for Shoepeg Corn Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 126.0

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 216.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.0 g
• Protein: 2.2 g