The recipe Cucumber and Watermelon Salad

Made From Scratch Recipes

Cucumber and Watermelon Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Cucumber and Watermelon Salad!

Cucumber and Watermelon Salad

Cucumber and Watermelon Salad Recipe
Cucumber and Watermelon Salad

This is soooo yummy!

What Course Is Cucumber and Watermelon Salad?

Cucumber and Watermelon Salad is for Lunch.


How Long Does Cucumber and Watermelon Salad Recipe Take To Prepare?

Cucumber and Watermelon Salad takes 15 minutes to prepare.


How Long Does Cucumber and Watermelon Salad Recipe Take To Cook?

Cucumber and Watermelon Salad takes several minutes to cook.


How Many Servings Does Cucumber and Watermelon Salad Recipe Make?

Cucumber and Watermelon Salad makes 8 servings.


What Are The Ingredients For Cucumber and Watermelon Salad Recipe?

The ingredients for Cucumber and Watermelon Salad are:

3 Large Cucumbers, sliced
2 cups Watermelon, cubed
1 large onion, sliced
Dressing: I like to be creative with taste in this dressing so I mix it to my taste.
1half cup cider vinegar
1 half cup water
1/8 cup white sugar
1 tsp ground ginger
1 tsp. salt
dash pepper


How Do I Make Cucumber and Watermelon Salad?

Here is how you make Cucumber and Watermelon Salad:

Slice cucumbers and onions and place in large serving bowl.cube watermelon and set aside until right before you serve.mix dressing ingrediants together and pour over cucumbers and onion. Let set for at least 2 hours or overnight to allow tastes to blendJust prior to serving, add watermelon and stir togetherYou wouldn't think these 2 flavors would be good together but this my absolute favorite summer salad!Serves 8-10 people a 1/2 cup servingNumber of Servings: 8Recipe submitted by SparkPeople user A4BOYZMOM.


What's The Nutritional Info For Cucumber and Watermelon Salad?

The nutritional information for Cucumber and Watermelon Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 45.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 306.3 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.9 g

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