Lunch

Easy Peasy Egg Salad is for Lunch.

Easy Peasy Egg Salad takes 10 minutes to prepare.

Easy Peasy Egg Salad takes 15 minutes to cook.

Easy Peasy Egg Salad makes 8 servings.

The ingredients for Easy Peasy Egg Salad are:

1/2 cup reduced fat mayo (I like to use Kraft Mayo with Olive Oil)
5 hard boiled eggs (chopped)
1 small onion (chopped)
1 tsp. salt
2 tbs. pepper

Here is how you make Easy Peasy Egg Salad:

Boil the eggs. Let cool. While waiting to cool chop up onion. In a bowl add mayo, onion, salt and pepper. Once eggs have cooled peel and chop. Add to mayo mixture and refrigerate for about 20 minutes.Serving Size:?makes enough for about 8 sandwiches

The nutritional information for Easy Peasy Egg Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.4

• Total Fat: 7.4 g
• Cholesterol: 121.3 mg
• Sodium: 425.7 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.8 g
• Protein: 4.3 g