Lunch

Annette's Egg Salad is for Lunch.

Annette's Egg Salad takes 7 minutes to prepare.

Annette's Egg Salad takes several minutes to cook.

Annette's Egg Salad makes 2 servings.

The ingredients for Annette's Egg Salad are:

2 Large Eggs, Hard Boiled
1 Stalk Celery, finely chopped
1 Scallion, finely chopped
2 Tbsp Kraft Miracle Whip Light Dressing
Dash Freshly Ground Seasalt
1/4 tsp Freshly Ground Black Pepper
1/4 tsp Paprika

Here is how you make Annette's Egg Salad:

Chop eggs, add celery and scallians and light Miracle Whip and combine. Mix in the seasalt, black pepper and paprika.Enjoy on Melba toast or in a sandwich.Makes 2 servngs.Number of Servings: 2Recipe submitted by SparkPeople user 4ME4MYKIDS.

The nutritional information for Annette's Egg Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 102.7

• Total Fat: 6.9 g
• Cholesterol: 216.2 mg
• Sodium: 275.9 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.5 g
• Protein: 6.7 g