The recipe April's Lite Egg Salad

Made From Scratch Recipes

April's Lite Egg Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like April's Lite Egg Salad!

April's Lite Egg Salad

April's Lite Egg Salad Recipe
April's Lite Egg Salad

What Course Is April's Lite Egg Salad?

April's Lite Egg Salad is for Lunch.


How Long Does April's Lite Egg Salad Recipe Take To Prepare?

April's Lite Egg Salad takes several minutes to prepare.


How Long Does April's Lite Egg Salad Recipe Take To Cook?

April's Lite Egg Salad takes several minutes to cook.


How Many Servings Does April's Lite Egg Salad Recipe Make?

April's Lite Egg Salad makes 8 servings.


What Are The Ingredients For April's Lite Egg Salad Recipe?

The ingredients for April's Lite Egg Salad are:

7 Hard Boiled Eggs
1/2 Cup lite Mayo
3 tsp. Mustard
2 Small Dill Pickles
Salt and Pepper to taste


How Do I Make April's Lite Egg Salad?

Here is how you make April's Lite Egg Salad:

Chop eggs into very small pieces and put in a medium size mixing bowl. Then chop the dill pickles into very small pieces and put into the bowl as well. Add mayo, mustard, salt and pepper and mix well. I used a potato masher to blend the mixture even more but it's not nessary. Makes 8 1/4 cup servings. Enjoy!Serving Size:?Makes 8 1/4 cup servings


What's The Nutritional Info For April's Lite Egg Salad?

The nutritional information for April's Lite Egg Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 9.7 g
  • Cholesterol: 166.9 mg
  • Sodium: 254.6 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.6 g

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