Lunch

Betty's Egg Salad is for Lunch.

Betty's Egg Salad takes 20 minutes to prepare.

Betty's Egg Salad takes 10 minutes to cook.

Betty's Egg Salad makes 6 servings.

The ingredients for Betty's Egg Salad are:

6 hard boiled eggs, chopped
2 stalks celery, chopped (about 1/2 cup)
1/2 red pepper chopped (about 1/2 cup)
3 slices onion chopped (about 1/4 cup)
1/4 cup parsley chopped
1/3 cup mayo
1/4 t celery salt
salt & pepper to taste

Here is how you make Betty's Egg Salad:

Cover eggs with water and bring to a boil, when boiling, cover and let stand for 10 minutes.While eggs are cooking chop all vegetables into small pieces & add to bowl.Chop eggs into to small pieces & add to the chopped raw vegetables.Mix together with salt, pepper, celery salt & mayo. Serving Size: makes 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user DAISY4109.

The nutritional information for Betty's Egg Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.1

• Total Fat: 14.2 g
• Cholesterol: 215.4 mg
• Sodium: 137.0 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.7 g
• Protein: 6.8 g

The dietary needs meet for Betty's Egg Salad is Vegetarian