Lunch

Creamy Egg Salad is for Lunch.

Creamy Egg Salad takes 15 minutes to prepare.

Creamy Egg Salad takes several minutes to cook.

Creamy Egg Salad makes 6 servings.

The ingredients for Creamy Egg Salad are:

-3 Ounces Cream Cheese, Softened
-1/4 Cup Mayonnaise
-1/2 Teaspoon Salt
-1/8 Teaspoon Pepper
-1/4 Cup Green Pepper, Finely Chopped
-1/4 Cup Celery, Finely Chopped
-1/4 Cup Sweet Pickle Relish
-2 Tablespoons Fresh Parsley, Minced
-8 Eggs, Hard-Boiled, Chopped

Here is how you make Creamy Egg Salad:

In a bowl, mix the cream cheese, mayonnaise, salt, and pepper until smooth. Stir in the green pepper, celery, relish, and parsley. Fold in the egss and refrigerate, covered, until ready to serve. Serving Size: Makes 6 1/2-Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user JENIJ0810.

The nutritional information for Creamy Egg Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.9

• Total Fat: 16.9 g
• Cholesterol: 271.4 mg
• Sodium: 454.2 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.2 g
• Protein: 9.2 g