Lunch

Egg Salad (1 tbsp) is for Lunch.

Egg Salad (1 tbsp) takes 30 minutes to prepare.

Egg Salad (1 tbsp) takes several minutes to cook.

Egg Salad (1 tbsp) makes 37 servings.

The ingredients for Egg Salad (1 tbsp) are:

6 hard boiled eggs
1/2 cup mayonnaise
1/4 cup Parmesan cheese
1/4 tsp salt
2 celery stalks (1/2 cup)

Here is how you make Egg Salad (1 tbsp):

Mix and put on breadNumber of Servings: 37Recipe submitted by SparkPeople user KATRA7.

The nutritional information for Egg Salad (1 tbsp) is:

• Servings Per Recipe: 37
• Amount Per Serving
• Calories: 27.8

• Total Fat: 2.2 g
• Cholesterol: 35.4 mg
• Sodium: 78.1 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 1.4 g