Lunch

Egg salad filling- per scoop is for Lunch.

Egg salad filling- per scoop takes 4 minutes to prepare.

Egg salad filling- per scoop takes 10 minutes to cook.

Egg salad filling- per scoop makes 12 servings.

The ingredients for Egg salad filling- per scoop are:

10 eggs
120 ml whipped light dressing ( pc)
1 tsp chopped fresh chives
dash of salt

Here is how you make Egg salad filling- per scoop:

Boil 10 eggs( for 10 min), crack ,rinse and peelchop add Mayo and chivesmix, use icecream scoop to measure out one scoop , can be used as filling for sandwhiches or on a bed of greens as a saladNumber of Servings: 12Recipe submitted by SparkPeople user MELTEAGUE.

The nutritional information for Egg salad filling- per scoop is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 84.6

• Total Fat: 5.8 g
• Cholesterol: 180.0 mg
• Sodium: 147.9 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.0 g
• Protein: 5.3 g