Lunch

Egg salad sandwhich with tomato is for Lunch.

Egg salad sandwhich with tomato takes several minutes to prepare.

Egg salad sandwhich with tomato takes several minutes to cook.

Egg salad sandwhich with tomato makes 2 servings.

The ingredients for Egg salad sandwhich with tomato are:

3 large hard-boiled eggs
1 large hard-boiled egg no yolk
1.5 tablespoons nonfat sour cream, or nonfat plain yogurt
1.5 tablespoon reduced-fat mayonnaise
0.5 tablespoon grainy mustard

Here is how you make Egg salad sandwhich with tomato:

Serving Size: Makes 2 sandwhichesNumber of Servings: 2Recipe submitted by SparkPeople user ONNA09.

The nutritional information for Egg salad sandwhich with tomato is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 328.3

• Total Fat: 16.5 g
• Cholesterol: 297.7 mg
• Sodium: 582.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 5.1 g
• Protein: 22.4 g