Lunch

Egg Salad without Mayo is for Lunch.

Egg Salad without Mayo takes 5 minutes to prepare.

Egg Salad without Mayo takes 15 minutes to cook.

Egg Salad without Mayo makes 4 servings.

The ingredients for Egg Salad without Mayo are:

6 hard boiled eggs
5 tbsp lite sour cream
1 tbsp lemon juice
2 tbsp diced onion
2 tbsp dill pickle, chopped small
1/2 tbsp dijon mustard
1/2 tbsp fresh chives
2 tsp paprika
salt and pepper to taste

Here is how you make Egg Salad without Mayo:

Mash eggs with fork into bite size pieces. In a bowl, mix all other ingredients together. Add eggs and mix well.For the onions, you can use any kind you have on hand such as red onions or shallots. I found this recipe online and modified it a bit to suit my family's taste. I like it because it doesn't try to imitate the taste of mayo. Serve it over spring greens, in a pita or on good bread.Number of Servings: 4Recipe submitted by SparkPeople user BETHANN77.

The nutritional information for Egg Salad without Mayo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 53.8

• Total Fat: 3.7 g
• Cholesterol: 60.3 mg
• Sodium: 194.6 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.5 g
• Protein: 2.4 g