Lunch

Jan's Low Carb Egg Salad is for Lunch.

Jan's Low Carb Egg Salad takes 10 minutes to prepare.

Jan's Low Carb Egg Salad takes several minutes to cook.

Jan's Low Carb Egg Salad makes 2 servings.

The ingredients for Jan's Low Carb Egg Salad are:

5 hard boiled eggs
2 red onion slices
3 Tablespoons mayo
salt and pepper to taste

Here is how you make Jan's Low Carb Egg Salad:

Peel and chop the hard boiled eggs, mix with chopped red onion and mayo. 1 cup is a serving. Serve with a fresh tomato slice.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JDYE01.

The nutritional information for Jan's Low Carb Egg Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 267.9

• Total Fat: 20.8 g
• Cholesterol: 530.0 mg
• Sodium: 156.3 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.4 g
• Protein: 16.0 g

The dietary needs meet for Jan's Low Carb Egg Salad is Low Carb