Lunch

Japanese Style Egg Salad Sandwich is for Lunch.

Japanese Style Egg Salad Sandwich takes 2 minutes to prepare.

Japanese Style Egg Salad Sandwich takes 10 minutes to cook.

Japanese Style Egg Salad Sandwich makes 6 servings.

The ingredients for Japanese Style Egg Salad Sandwich are:

6 Eggs
2 Tbsp Greek Yogart
Salt and Pepper to taste

Here is how you make Japanese Style Egg Salad Sandwich:

Place the eggs in a pot and cover with cold water by a 1/2-inch or so. Bring to a gentle boil. Now turn off the heat, cover, and let sit for exactly seven minutes. Have a big bowl of ice water ready and when the eggs are done cooking place them in the ice bath for three minutes or so - long enough to stop the cooking. Crack and peel each egg, place in a medium mixing bowl. Add the mayonnaise, a couple generous pinches of salt and pepper, now mash with a fork. Don't overdo it, you want the egg mixture to have some texture. If you need to add a bit more mayo to moisten up the mixture a bit, go for it a bit at a time.To assemble each egg salad sandwich: place a bit of lettuce on a piece of toast, top with the egg salad mixture, and finish by creating a sandwich with a second piece of toast. 6 servingsYou can Jazz up the recipe with chives and celery. Number of Servings: 6Recipe submitted by SparkPeople user ANGIE10727.

The nutritional information for Japanese Style Egg Salad Sandwich is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.4

• Total Fat: 8.0 g
• Cholesterol: 255.0 mg
• Sodium: 951.6 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.4 g
• Protein: 12.6 g