Lunch

Jenn's Egg Salad is for Lunch.

Jenn's Egg Salad takes 10 minutes to prepare.

Jenn's Egg Salad takes several minutes to cook.

Jenn's Egg Salad makes 3 servings.

The ingredients for Jenn's Egg Salad are:

6 eggs - hard boiled
4 tsp Yellow or spicy brown mustard
6 TBSP Light Mayo or Miracle whip (about 1T per egg)
2 stalks of celery, chopped up
1/2 green bell pepper, chopped
sweet or hot pickle relish

Here is how you make Jenn's Egg Salad:

Slice eggs, remove yoke. Dice the egg whites. Place yoke in a small bowl. In the small bowl with yolks, smash the yolks with a fork until a mash starts to form. Add the mustard. Mix together.In a bowl with the whites, add the Mayo. Add your celery and peppers and Relish. (Relish and peppers can be added to taste, if you want more, add more, if you want less add less!)Mix the yolk mixture with the white mixture. Voila! you have yummy egg salad! Serve on your favourite bread or crackers... or eat by itself! Number of Servings: 3Recipe submitted by SparkPeople user JENNIAUN.

The nutritional information for Jenn's Egg Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 282.1

• Total Fat: 20.8 g
• Cholesterol: 434.5 mg
• Sodium: 536.7 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.0 g
• Protein: 13.4 g