Lunch

Joyce's Southern Egg Salad is for Lunch.

Joyce's Southern Egg Salad takes 10 minutes to prepare.

Joyce's Southern Egg Salad takes 10 minutes to cook.

Joyce's Southern Egg Salad makes 1 servings.

The ingredients for Joyce's Southern Egg Salad are:

2 serving Egg, Kroger Large Grade A
1 tbsp Kraft Olive Oil Mayo
1 tsp or 1 packet Yellow Mustard
0.25 cup, diced Celery, raw
.125 serving Vadalia onion, raw, medium, 148g (by FLORIDALARK)
1 serving Pickle, Kosher Baby Dill, Mt. Olive (1 pickle)

Here is how you make Joyce's Southern Egg Salad:

Boil the eggs then dice and mix.Serving Size: 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user JOYCEINGLE.

The nutritional information for Joyce's Southern Egg Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 208.7

• Total Fat: 14.2 g
• Cholesterol: 435.0 mg
• Sodium: 577.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.0 g
• Protein: 12.5 g