Lunch

Lisa's Vegan "egg" Salad is for Lunch.

Lisa's Vegan "egg" Salad takes several minutes to prepare.

Lisa's Vegan "egg" Salad takes several minutes to cook.

Lisa's Vegan "egg" Salad makes 3 servings.

The ingredients for Lisa's Vegan "egg" Salad are:

425 grams Chickpeas (garbanzo beans)
4 tbsp Athenos Roasted Garlic Hummus
2 tsp Grey Poupon Dijon Mustard
.5 cup, diced Celery, raw
.5 cup, chopped Carrots, raw
.25 cup, chopped Scallions, raw
1 dash Salt
1 dash Pepper, black
1 tsp Garlic powder
1 fl oz Lemon Juice
1 tsp Paprika

Here is how you make Lisa's Vegan "egg" Salad:

drain and smash chickpeas, add hummus till smooth more if needed. Chop vegetables and add seasoning to taste. More hummus if needed. Adjust your caloriesServing Size: approx. 3 servings

The nutritional information for Lisa's Vegan "egg" Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 227.6

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 702.6 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 8.1 g
• Protein: 8.5 g

The dietary needs meet for Lisa's Vegan "egg" Salad is Vegan