Lunch

Liz's No Mayo Egg Salad is for Lunch.

Liz's No Mayo Egg Salad takes 10 minutes to prepare.

Liz's No Mayo Egg Salad takes 10 minutes to cook.

Liz's No Mayo Egg Salad makes 6 servings.

The ingredients for Liz's No Mayo Egg Salad are:

5 Extra Large Eggs, Hard boiled
1 Cup of Celery, raw diced
1 Cup of Red Onion, chopped
3 Tbsp of Sweet Relish, Cascadian Farms organic
3 Tbsp of Miracle Mayo, Walden Farms

Here is how you make Liz's No Mayo Egg Salad:

Cook eggs, chop veggies and mix.Serving Size: Makes 6.5 1/2 cup servings. 1 serving is large for a 1/2 a sandwich.Number of Servings: 6.5Recipe submitted by SparkPeople user PRO1SBABY.

The nutritional information for Liz's No Mayo Egg Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 81.7

• Total Fat: 4.5 g
• Cholesterol: 165.1 mg
• Sodium: 157.7 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.8 g
• Protein: 6.0 g

The dietary needs meet for Liz's No Mayo Egg Salad is Low Fat