Lunch

Rosemary's egg salad is for Lunch.

Rosemary's egg salad takes several minutes to prepare.

Rosemary's egg salad takes several minutes to cook.

Rosemary's egg salad makes 6 servings.

The ingredients for Rosemary's egg salad are:

12 eggs
3/4 cup reduced fat mayo
4 stalks green onion
1 stalk celery
salt
pepper
mustard powder

Here is how you make Rosemary's egg salad:

Number of Servings: 6Recipe submitted by SparkPeople user KINGROSEMARY.

The nutritional information for Rosemary's egg salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 95.2

• Total Fat: 8.0 g
• Cholesterol: 35.4 mg
• Sodium: 1,450.7 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g