Lunch

Sesame Seed Egg Salad is for Lunch.

Sesame Seed Egg Salad takes 10 minutes to prepare.

Sesame Seed Egg Salad takes 10 minutes to cook.

Sesame Seed Egg Salad makes 3 servings.

The ingredients for Sesame Seed Egg Salad are:

Hard Boiled Egg, 3 large (remove)
Hellmann's Mayonaise, 3 tbsp (remove)
Salt, 2 tsp (remove)
Pepper, black, 2 tsp (remove)
*Onion powder, 1 tsp (remove)
*Lemon Juice, 1 mL (remove)
*Grey Poupon Dijon Mustard, 1 tsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
*Seeds, sesame seeds, whole, roasted and toasted, .5 oz (remove)
Celery seed, 1 tsp (remove)
Pickle Relish, .5 tbsp (remove)

Here is how you make Sesame Seed Egg Salad:

Boil eggs for 8 minutes. Shock in ice cold water. Remove shell on eggs. Cut eggs in half and remove yolks. Mix all ingredients with yolk and mix until smooth. Dice up egg whites and fold in. Serving Size: makes 3 servings of 2 tablespoonsNumber of Servings: 3Recipe submitted by SparkPeople user LADYCLAR13.

The nutritional information for Sesame Seed Egg Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 202.2

• Total Fat: 17.9 g
• Cholesterol: 217.0 mg
• Sodium: 1,750.4 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.3 g
• Protein: 7.5 g