Lunch

Shawna's Lowfat Deviled Egg Salad is for Lunch.

Shawna's Lowfat Deviled Egg Salad takes 20 minutes to prepare.

Shawna's Lowfat Deviled Egg Salad takes 15 minutes to cook.

Shawna's Lowfat Deviled Egg Salad makes 9 servings.

The ingredients for Shawna's Lowfat Deviled Egg Salad are:

6 large white eggs, hardboiled
6 slices Oscar Mayer Turkey Bacon
4 1/2 tbsp Grey Poupon mustard
1 cup Miracle Whip Light
1 tsp minced onion
1 tsp Two Sisters Gourmet Over the Edge Herbed Spinach (available through a Pampered Chef representative)
1 tbsp ground turmeric (more or less to taste)

Optional: Accent seasoning

Here is how you make Shawna's Lowfat Deviled Egg Salad:

1.) Hard boil your eggs.2.) Dice up your turkey bacon and fry in non-stick pan.3.) Combine all other ingredients in medium mixing bowl.4.) When eggs are done boiling, plunge them in bowl of cold water and ice cubes for easier peeling.5.) Peel and dice eggs (add optional Accent seasoning now)6.) Add diced egg and bacon to bowl of other ingredients and mix throughly. 7.) Serve!* This goes great on whole wheat toast or whole grain english muffin! Serving Size: Makes 9, 1/4-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user JAFRAMOMMA.

The nutritional information for Shawna's Lowfat Deviled Egg Salad is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 116.4

• Total Fat: 8.1 g
• Cholesterol: 141.6 mg
• Sodium: 584.0 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.5 g
• Protein: 4.4 g