Lunch

Tangy Egg Salad Sandwiches is for Lunch.

Tangy Egg Salad Sandwiches takes 20 minutes to prepare.

Tangy Egg Salad Sandwiches takes several minutes to cook.

Tangy Egg Salad Sandwiches makes 3 servings.

The ingredients for Tangy Egg Salad Sandwiches are:

4 Hard boiled Eggs
3 tbsp Tangy Dill Relish
1.5 tsp Hot Sauce
0.5 tbsp Miracle whip light
2 medium stalks celery finly chopped
6 slices bread or toast

Here is how you make Tangy Egg Salad Sandwiches:

Peel eggs and mash with a fork. Add all remaining ingredients exept for bread.Toast bread if prefered and spread 1/3 of the mixture onto it. Place a second slice ontop.Makes 3 Sandwiches (refrigerate leftover egg salad for future days)Number of Servings: 3Recipe submitted by SparkPeople user TINAJULIE.

The nutritional information for Tangy Egg Salad Sandwiches is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 375.2

• Total Fat: 12.6 g
• Cholesterol: 283.4 mg
• Sodium: 649.9 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 6.1 g
• Protein: 16.4 g