The recipe Tangy Olive-Egg Salad

Made From Scratch Recipes

Tangy Olive-Egg Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tangy Olive-Egg Salad!

Tangy Olive-Egg Salad

Tangy Olive-Egg Salad Recipe
Tangy Olive-Egg Salad

What Course Is Tangy Olive-Egg Salad?

Tangy Olive-Egg Salad is for Lunch.


How Long Does Tangy Olive-Egg Salad Recipe Take To Prepare?

Tangy Olive-Egg Salad takes several minutes to prepare.


How Long Does Tangy Olive-Egg Salad Recipe Take To Cook?

Tangy Olive-Egg Salad takes several minutes to cook.


How Many Servings Does Tangy Olive-Egg Salad Recipe Make?

Tangy Olive-Egg Salad makes 4 servings.


What Are The Ingredients For Tangy Olive-Egg Salad Recipe?

The ingredients for Tangy Olive-Egg Salad are:

3 Tbsp Fat Free Mayo
2 tsp Dijon mustard
4 hard boiled eggs, coarsly chopped
15 stuffed green olives, cut in half


How Do I Make Tangy Olive-Egg Salad?

Here is how you make Tangy Olive-Egg Salad:

Number of Servings: 4Recipe submitted by SparkPeople user BRANDALYNE.


What's The Nutritional Info For Tangy Olive-Egg Salad?

The nutritional information for Tangy Olive-Egg Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 7.6 g
  • Cholesterol: 213.2 mg
  • Sodium: 732.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.3 g

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