Lunch

Val's Classic Egg Salad is for Lunch.

Val's Classic Egg Salad takes 5 minutes to prepare.

Val's Classic Egg Salad takes 15 minutes to cook.

Val's Classic Egg Salad makes 4 servings.

The ingredients for Val's Classic Egg Salad are:

6 hard boiled eggs
1/4 cup mayonnaise
2 tsp Dijon mustard
2 tsp fresh lemon juice
1/4 tsp salt
Dash ground pepper

Here is how you make Val's Classic Egg Salad:

Hard boil your eggs, peel the shell off, and mash them in a large bowl. Add all remaining ingredients and stir until well blended. Make your sandwich with whole grain bread for a tasty, healthy lunch!Number of Servings: 4Recipe submitted by SparkPeople user TAEKWONDOCHICK.

The nutritional information for Val's Classic Egg Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.1

• Total Fat: 18.2 g
• Cholesterol: 327.3 mg
• Sodium: 378.9 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 9.6 g