Lunch

Tex-Mex Fish Salad for the HCG diet is for Lunch.

Tex-Mex Fish Salad for the HCG diet takes 25 minutes to prepare.

Tex-Mex Fish Salad for the HCG diet takes 4 minutes to cook.

Tex-Mex Fish Salad for the HCG diet makes 4 servings.

The ingredients for Tex-Mex Fish Salad for the HCG diet are:

1 lbs Fish (roughy, tilapia, mahi)
2 tbsp lime juice
1 tbsp chili powder
1 tsp Cumin
1 tsp Coriander, Dried
2 garlic cloves, minced
4 cups Romaine Lettuce
1 cup salsa

Here is how you make Tex-Mex Fish Salad for the HCG diet:

Instructions Combine the lime juice, chili powder, cumin, coriander, garlic, and salt. Place the fish in a shallow dish and pour the marinade over. Marinade in the refrigerator, turning once, for 20 minutes. Don't marinade for longer because the lime juice will start to cook the fish. Heat George Forman Grill. Grill fish until done - about 4 minutes. (Or broil fish) Serve fish on lettuce topped with 1/4 cup salsa.Serving Size:?Makes 4 servings

The nutritional information for Tex-Mex Fish Salad for the HCG diet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.4

• Total Fat: 3.1 g
• Cholesterol: 45.7 mg
• Sodium: 371.6 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 2.0 g
• Protein: 24.7 g

The dietary needs meet for Tex-Mex Fish Salad for the HCG diet is Low Carb