Lunch

Caesar Salad with Homemade Croutons is for Lunch.

Caesar Salad with Homemade Croutons takes 10 minutes to prepare.

Caesar Salad with Homemade Croutons takes 10 minutes to cook.

Caesar Salad with Homemade Croutons makes 6 servings.

The ingredients for Caesar Salad with Homemade Croutons are:

2 small heads Romaine Lettuce, chopped
1 cup shredded parmesean

Dressing:
1/4 cup olive oil
2 tsp. dijon mustard
1/2 lemon, squeezed
1 tbsp. white vinegar
3 cloves garlic, pressed
Salt and Pepper to taste

Croutons:
1/2 french baguette, cut into cubes
3/4 stick butter
3 tbsp. garlic powder

Here is how you make Caesar Salad with Homemade Croutons:

Chop romaine lettuce and place in large bowl.Mix together salad dressing ingredients with a whisk. Toss romaine with dressing and parmesean cheese.Melt butter in a skillet over low heat. When melted, add garlic powder to the butter, and then toss the bread pieces in the butter mixture until butter is evenly distributed among the bread. Keep tossing until the bread is warm and becoming only slightly browned. The croutons will still be soft. Toss the croutons with the salad and serve. Number of Servings: 6Recipe submitted by SparkPeople user ATHABASKA.

The nutritional information for Caesar Salad with Homemade Croutons is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.0

• Total Fat: 26.6 g
• Cholesterol: 44.0 mg
• Sodium: 715.1 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.1 g
• Protein: 11.2 g