Lunch

Lentil-Walnut Pate with WaterCress Salad is for Lunch.

Lentil-Walnut Pate with WaterCress Salad takes several minutes to prepare.

Lentil-Walnut Pate with WaterCress Salad takes several minutes to cook.

Lentil-Walnut Pate with WaterCress Salad makes 4 servings.

The ingredients for Lentil-Walnut Pate with WaterCress Salad are:

Shallots, 4 tbsp chopped (remove)
Garlic, 1 clove (remove)
Walnuts, .25 cup, chopped (remove)
Lentils, .75 cup (remove)
Salt, .25 tsp (remove)
*Extra Virgin Olive Oil, 1.33 tbsp (remove)
Parsley, .67 tbsp (remove)
*Balsamic Vinegar, .67 tbsp (remove)
Thyme, fresh, 1 tsp (remove)
*Crackers : Wasa Whole Wheat Crispbread, 8 serving (remove)
Watercress, 6 cup, chopped (remove)
Radishes, 4 large (1" to 1-1/4" dia) (remove)
*Beaver Brand Deli Mustard, .5 tsp (remove)
Lemon juice, .67 tbsp (remove)
Granulated Sugar, .25 tsp (remove)

Here is how you make Lentil-Walnut Pate with WaterCress Salad:

BlahServing Size:?Makes 4 servings

The nutritional information for Lentil-Walnut Pate with WaterCress Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.9

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 180.0 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.9 g
• Protein: 6.1 g