Lunch

Jicama Salad with Chile-Lime Dressing is for Lunch.

Jicama Salad with Chile-Lime Dressing takes 15 minutes to prepare.

Jicama Salad with Chile-Lime Dressing takes several minutes to cook.

Jicama Salad with Chile-Lime Dressing makes 4 servings.

The ingredients for Jicama Salad with Chile-Lime Dressing are:

4 cups Jicama, coarsely shredded or chopped
1/4 cup lime juice
1 tbsp olive oil
1 tbsp chili powder
1/2 tsp ground mexican oregano

Here is how you make Jicama Salad with Chile-Lime Dressing:

In large bowl, combine lime juice, chili powder and oregano. Whisk in olive oil. Add jicama and toss well. For best flavor, refrigerate 24 hours before serving.Serving size: 1 cupIngredient notes:* If you can't get fresh lime juice, I like Nellie & Joe's Key Lime Juice. Don't use RealLime. Eww.* Mexican oregano is available at ethnic food stores or from Penzeys. It's more pungent than regular oregano.Number of Servings: 4Recipe submitted by SparkPeople user RACHE23.

The nutritional information for Jicama Salad with Chile-Lime Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 86.9

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 24.4 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 6.8 g
• Protein: 1.2 g

Jicama Salad with Chile-Lime Dressing is Mexican cuisine.

The dietary needs meet for Jicama Salad with Chile-Lime Dressing is Vegetarian