Lunch

warm thai noodle salad is for Lunch.

warm thai noodle salad takes 20 minutes to prepare.

warm thai noodle salad takes 30 minutes to cook.

warm thai noodle salad makes 4 servings.

The ingredients for warm thai noodle salad are:

300g chicken breast skin removed
175g driedmedium egg noodles
2 good handfuls of greens, such as chineese leaf, finely shredded
2 carrots, cut into fine strips
8 spring oinions finely sliced
2 chillis finely chopped
1 red pepper seeded and finely sliced
handful of corriander leaves
FOR THE DRESSING
1 red chilli, seeded finely chopped
2 garlic cloves crushed
1 tbsp chopped ginger
2 tbsp soy sauce
juice of 1 lime
2 tbsp olive oil

Here is how you make warm thai noodle salad:

1. preheat the grill to high. put the chicken on a baking sheet and grill for 10-12 mins without turning. until cooked through.2. meanwhile cook the noodles according to packet instructions. drain and rinse under cold water to preent sticking together3. mix the vegetables in a bowl. thinly slice the chicken and add to the bowl, along with the noodles and corriander leaves.4. mix the dressing together with 2 tbsp of water. pour over the salad and toss well. serve immediatelyNumber of Servings: 4Recipe submitted by SparkPeople user TCWOOD.

The nutritional information for warm thai noodle salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.5

• Total Fat: 0.9 g
• Cholesterol: 43.5 mg
• Sodium: 48.8 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 17.3 g