Lunch

Diana's Beet and Red Onion Salad is for Lunch.

Diana's Beet and Red Onion Salad takes 60 minutes to prepare.

Diana's Beet and Red Onion Salad takes 20 minutes to cook.

Diana's Beet and Red Onion Salad makes 4 servings.

The ingredients for Diana's Beet and Red Onion Salad are:

3 beets (2" dia, sphere) Beets, boiled
6 slice, thin Onions, raw
2 clove Garlic
2 serving Truvia Natural Sweetener
3 tbsp Extra Virgin Olive Oil
1.5 tbsp (C) Vinegar, Red Wine (Gr Value)
1 dash Salt

Here is how you make Diana's Beet and Red Onion Salad:

1j. Cut stems and small root from beets, gently scrub skins, place in saucepan to allow enough water to cover beets. Cook over medium heat to boiling and simmer 20 minutes. Allow to cool.2. Peel beets and then cut into bite size pieces. Place in a bowl.3. Very thinly slice a red onion so you have about 1/4 cup. Place in the bowl.4. Crush three cloves and put into the bowl.5. Add two packets Truvia (or your desired sweetener) and dash of salt.6. Add oil and vinegar.7. Toss well and allow to marinate at least an hour in the fridge.Serving Size:?Approximately 6 1/2-cup servings

The nutritional information for Diana's Beet and Red Onion Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 113.9

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 146.3 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.0 g
• Protein: 0.9 g

The dietary needs meet for Diana's Beet and Red Onion Salad is Low Carb