Lunch

Xceleration Mediterranean Salad (no olives or onions) is for Lunch.

Xceleration Mediterranean Salad (no olives or onions) takes 15 minutes to prepare.

Xceleration Mediterranean Salad (no olives or onions) takes 15 minutes to cook.

Xceleration Mediterranean Salad (no olives or onions) makes 1 servings.

The ingredients for Xceleration Mediterranean Salad (no olives or onions) are:

0.50 cup Chickpeas (garbanzo beans)
1 oz Athenos Reduced Fat Feta Cheese
0.15 tsp Himalayan Pink Salt
3 tsp Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp)
3 tsp Lemon Juice 'Real Lemon' 100% juice
127 gram(s) Earthbound Farm Organic Deep Green Blends: Power (85g = 2 cups = 3 oz)
0.50 cup Tomatoes - sm cherry tomatoes
0.5 cup Nature's Earthly Choice Quinoa - 1/4 cup dry 1/2 cup cooked
4 oz Baby Carrots, Raw (Kroger, about 1 cup)

Here is how you make Xceleration Mediterranean Salad (no olives or onions):

Mix ingredients after cooking quinoa. Drizzle with olive oil and lemon juicePinch salt/pepperServing Size:?1

The nutritional information for Xceleration Mediterranean Salad (no olives or onions) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 562.8

• Total Fat: 21.5 g
• Cholesterol: 10.0 mg
• Sodium: 986.5 mg
• Total Carbs: 74.3 g
• Dietary Fiber: 14.9 g
• Protein: 21.8 g