The recipe Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes

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Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes!

Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes

Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes Recipe
Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes

This recipe is directly from skinnytaste.com with no modifications.I typically omit the cheese and might add in some carrots or red bell peppers.

Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes

What Course Is Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes?

Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes is for Lunch.


How Long Does Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes Recipe Take To Prepare?

Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes takes 20 minutes to prepare.


How Long Does Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes Recipe Take To Cook?

Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes takes 10 minutes to cook.


How Many Servings Does Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes Recipe Make?

Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes makes 4 servings.


What Are The Ingredients For Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes Recipe?

The ingredients for Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes are:

Baby Arugula, 3 cup
Healthy Harvest Pasta Rotini or Penne, 6 oz
Sun Dried Tomatoes (not in oil), 0.25 cup
Extra Virgin Olive Oil, 2 tbsp
Balsamic Vinegar, 2 tbsp
Chick Peas, drained and rinsed, 1 cup
Shaved Parmigiano Reggiano, 4 tbsp


How Do I Make Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes?

Here is how you make Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes:

Boil pasta in salted water according to package directions for al dente. Drain and run under cold water to stop the cooking.Toss the pasta with baby arugula, sun dried tomatoes, chick peas, oil, vinegar, half of the cheese, salt and fresh cracked pepper to taste. Divide between 4 plates and top with remaining shaved parmesan cheese.Serving Size: Makes 4 servings (2 cups per serving)Number of Servings: 4Recipe submitted by SparkPeople user VANESSAVOS13.


What's The Nutritional Info For Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes?

The nutritional information for Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.0
  • Total Fat: 10.5 g
  • Cholesterol: 4.0 mg
  • Sodium: 110.3 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 10.9 g

What Dietary Needs Does Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes Meet?

The dietary needs meet for Arugula Pasta Salad with Garbanzo Beans and Sun Dried Tomatoes is Vegetarian


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