Lunch

Avocado Chickpea Pasta Salad is for Lunch.

Avocado Chickpea Pasta Salad takes 20 minutes to prepare.

Avocado Chickpea Pasta Salad takes several minutes to cook.

Avocado Chickpea Pasta Salad makes 6 servings.

The ingredients for Avocado Chickpea Pasta Salad are:

8 oz Pasta, whole wheat elbows
2 cup Bush's Garbanzos (chickpeas)
2 cup Tomatoes - sm cherry tomatoes
4 oz Cheese, Feta, Fat Free, President
1 fruit without skin and seeds Avocados, Florida
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
2 serving Black Olives, Black Pearls, medium pitted, 5 olives
4 tbsp Homemade Pesto (I measured & did the math) (by NJWARD71)
4 fl oz Lemon Juice
0.25 tsp Oregano, ground
0.5 tsp Salt
0.5 tsp Pepper, black
.2 tsp Garlic powder
1 serving cucumber, 1 cup chopped (by HAIRYBAGEL)

Here is how you make Avocado Chickpea Pasta Salad:

Mix last 6 ingredients to make vinaigrette.Cook pasta al denteCut tomatoes and olives in halfCut avocado into half inch piecesThinly slice red onionMix solid ingredients, then add vinaigretteServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GARDENGIRL54.

The nutritional information for Avocado Chickpea Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.0

• Total Fat: 12.2 g
• Cholesterol: 4.1 mg
• Sodium: 787.0 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 10.7 g
• Protein: 15.1 g

The dietary needs meet for Avocado Chickpea Pasta Salad is Vegetarian