Lunch

BLT ranch pasta salad is for Lunch.

BLT ranch pasta salad takes 20 minutes to prepare.

BLT ranch pasta salad takes 10 minutes to cook.

BLT ranch pasta salad makes 9 servings.

The ingredients for BLT ranch pasta salad are:

1 package barilla white fiber shells
6 slices turkey bacon
1 bunch spinach
1 can low sodium diced tomatoes
1 can low sodium chickpeas (drained)
1 bag frozen mini broccoli florets
4 tbsp light mayo
6 tbsp plain greek yogurt
1 package ranch dip mix

Here is how you make BLT ranch pasta salad:

Boil water. Add pasta and frozen broccoli. Cook for approx 6 minutes or until al dente. Meanwhile, cook bacon in a skillet and then dry on a paper towel in the freezer to cool.Mix together mostly drained tomatoes, ranch seasoning, mayo and greek yogurt.Drain pasta and broccoli and rinse in cold water. Add to sauce along with chickpeas and crumbled bacon. Stir gently.Serving Size:?makes 9 12 oz servings

The nutritional information for BLT ranch pasta salad is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 240.0

• Total Fat: 4.7 g
• Cholesterol: 11.1 mg
• Sodium: 188.1 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 6.1 g
• Protein: 10.7 g