Lunch

Creamy Tuna Pasta Salad is for Lunch.

Creamy Tuna Pasta Salad takes 20 minutes to prepare.

Creamy Tuna Pasta Salad takes 11 minutes to cook.

Creamy Tuna Pasta Salad makes 6 servings.

The ingredients for Creamy Tuna Pasta Salad are:

2 cups uncooked elbow macaroni
1 can tuna (drained)
.5 cup chopped celery
.5 cup chopped carrots
a long green onion finely chopped
4-5tbsp mayo
a few dashes of white vinegar
a few dashes of yellow mustard
paprika
salt
pepper

Here is how you make Creamy Tuna Pasta Salad:

Makes 6 x 1cup servingsBoil elbow macaroni. Cool under running water.While pasta is boiling, chop celery, carrots and green onions very very finely. Add to a large mixing bowlAdd in cooled pastaAdd mayoAdd in a few drops of white vinegar and yellow mustard Season with paprika (just a sprinkle on the top), salt and pepper... mix ingredients well. Lastly drain a can of tuna and add into mixure, combining well and breaking apart chunks. Seal in a container and refridgerate - the longer the better. By next morning, you will have an awesome, easy and ready lunch or side dish! Number of Servings: 6Recipe submitted by SparkPeople user KAARASMITH.

The nutritional information for Creamy Tuna Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 136.1

• Total Fat: 3.2 g
• Cholesterol: 11.6 mg
• Sodium: 173.2 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.1 g
• Protein: 9.5 g