Lunch

Gazpacho Pasta Salad - 257.6 (5) is for Lunch.

Gazpacho Pasta Salad - 257.6 (5) takes several minutes to prepare.

Gazpacho Pasta Salad - 257.6 (5) takes several minutes to cook.

Gazpacho Pasta Salad - 257.6 (5) makes 5 servings.

The ingredients for Gazpacho Pasta Salad - 257.6 (5) are:

1/4 c. tomato juice
2 T. olive oil
2 T. lime juice
1/4 t. salt
1/8 t. pepper
1 garlic clove
8 oz. bow-tie pasta
1 tomato, large
1 cucumber, small
1 bell pepper, small
4 onions, green
2 1/4 oz. olives, black
1/4 c. cilantro, fresh

Here is how you make Gazpacho Pasta Salad - 257.6 (5):

Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user LISAREITHER.

The nutritional information for Gazpacho Pasta Salad - 257.6 (5) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 257.6

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 261.2 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 5.2 g
• Protein: 9.3 g