Lunch

Pasta with Romaine Salad is for Lunch.

Pasta with Romaine Salad takes 10 minutes to prepare.

Pasta with Romaine Salad takes several minutes to cook.

Pasta with Romaine Salad makes 2 servings.

The ingredients for Pasta with Romaine Salad are:

Pasta 2 cups (I use macoroni pasta)
1 cup green Pepper chopped
1/2 cup small white onion chopped
1 Corn on the Cob (corn removed)
Feta Cheese (Optional - not included in Calories)

Homemade Dressing
1 Tablespoon Olive oil
4 Tablesppon Red Wine Vinegar (or other vinegar)
1/2 lemon Squeezed
1/2 tsp oregano
1/2 tsp Basil
1 tbl grated parm
Half a packet of sugar substitute
(Walnuts Optional - not in calorie count)

Romaine Lettuce 4 cups
Salt & Pepper to taste

Here is how you make Pasta with Romaine Salad:

cook pasta al dentecut vegetables and lettuce veggies, make dressing. Mix together dressing and pasta till coated and let cool in refrigerator. Enjoy !sNumber of Servings: 2Recipe submitted by SparkPeople user OCEMILY.

The nutritional information for Pasta with Romaine Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 369.2

• Total Fat: 9.1 g
• Cholesterol: 20.8 mg
• Sodium: 66.5 mg
• Total Carbs: 65.9 g
• Dietary Fiber: 6.9 g
• Protein: 12.7 g

The dietary needs meet for Pasta with Romaine Salad is Vegetarian