Lunch

Portillo's Chopped Salad (no Ditalini pasta, no dressing) is for Lunch.

Portillo's Chopped Salad (no Ditalini pasta, no dressing) takes 10 minutes to prepare.

Portillo's Chopped Salad (no Ditalini pasta, no dressing) takes several minutes to cook.

Portillo's Chopped Salad (no Ditalini pasta, no dressing) makes 1 servings.

The ingredients for Portillo's Chopped Salad (no Ditalini pasta, no dressing) are:

Romaine Lettuce (salad), 2 cup, shredded
Iceberg Lettuce (salad), 2 cup, shredded or chopped
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook, cooked
Bacon, 3 medium slices, cooked
Red Ripe Tomatoes, .5 cup, chopped or sliced
Cabbage, red, fresh, 1 cup, chopped
*Gorgonzola Crumbles, 5 tbsp
Scallions, raw, .25 cup, chopped

Here is how you make Portillo's Chopped Salad (no Ditalini pasta, no dressing):

Chop all incredients, then toss together. Serving Size: 1 Serving of SaladNumber of Servings: 1Recipe submitted by SparkPeople user BOXINGBUNNY.

The nutritional information for Portillo's Chopped Salad (no Ditalini pasta, no dressing) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 468.1

• Total Fat: 26.1 g
• Cholesterol: 107.3 mg
• Sodium: 1,072.1 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 7.6 g
• Protein: 39.1 g

The dietary needs meet for Portillo's Chopped Salad (no Ditalini pasta, no dressing) is Low Carb