Lunch

Quick Italian Pasta Salad (Gluten Free) is for Lunch.

Quick Italian Pasta Salad (Gluten Free) takes 15 minutes to prepare.

Quick Italian Pasta Salad (Gluten Free) takes 5 minutes to cook.

Quick Italian Pasta Salad (Gluten Free) makes 6 servings.

The ingredients for Quick Italian Pasta Salad (Gluten Free) are:

12 oz spiraled rice pasta (I use Mrs. Leeper's)
2 cans diced tomatoes, drained
1/3 cup black olives, halved
1/4 c seasoned rice vinegar
1/4 c fresh basil, chopped
2 tbsp olive oil
1/2 tsp salt
1/2 tsp pepper
1 clove garlic, minced
1 cup feta

Here is how you make Quick Italian Pasta Salad (Gluten Free):

Cook the pasta. While pasta cooks, cut olives in half. Next, mix /shake together vinegar, olive oil, basil, salt and pepper, and minced garlic clove. When pasta is done, sprinkle tomatoes, olives and feta over slightly cooled pasta. Drizzle dressing over and toss, then refrigerate for 1-2 hrs, until cool (opt). Number of Servings: 6Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Quick Italian Pasta Salad (Gluten Free) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.9

• Total Fat: 12.7 g
• Cholesterol: 22.3 mg
• Sodium: 563.8 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 3.8 g
• Protein: 9.4 g

Quick Italian Pasta Salad (Gluten Free) is Italian cuisine.

The dietary needs meet for Quick Italian Pasta Salad (Gluten Free) is Gluten Free