Lunch

Traveling Pasta Salad is for Lunch.

Traveling Pasta Salad takes several minutes to prepare.

Traveling Pasta Salad takes several minutes to cook.

Traveling Pasta Salad makes 8 servings.

The ingredients for Traveling Pasta Salad are:

8 oz. pasta
2 Tbsp Olive Oil
The Juice of one lemon
Lemon Zest
1 can garbanzo beans
1 pint grape tomatoes, halved
1 cup artichoke hearts in oil, chopped
1/2 cup kalamata olives, sliced
1 Tbsp. basil or Italian herb mix
1 tsp. red pepper
Garlic salt
Black pepper

Here is how you make Traveling Pasta Salad:

Boil pasta according to package directions. Add the drained garbanzo beans to the pasta for the last two minutes of cooking. Drain, rinse, and set to one side.Place tomatoes, artichoke hearts, and olives in a large bowl. Add the pasta and garbanzo beans, the herbs, and red pepper. Toss to combine, and add garlic salt and black pepper to taste. Serve immediately or chill.Makes 8 one cup servings.Number of Servings: 8Recipe submitted by SparkPeople user CHAYLEE10.

The nutritional information for Traveling Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.4

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 545.5 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 6.1 g
• Protein: 6.3 g