Lunch

Tuna Pasta Salad w/ olives and egg is for Lunch.

Tuna Pasta Salad w/ olives and egg takes 15 minutes to prepare.

Tuna Pasta Salad w/ olives and egg takes 10 minutes to cook.

Tuna Pasta Salad w/ olives and egg makes 2 servings.

The ingredients for Tuna Pasta Salad w/ olives and egg are:

Chunk Light Yellowfin tuna, 1/2 c
Sliced ripe black olives, canned, 4 tbsp
Canola mayonnaise, 2 tbsp
Hard boiled egg
Barilla Whole Wheat Rotini, 2 cups cooked

Here is how you make Tuna Pasta Salad w/ olives and egg:

Cook pasta and set aside. Concurrently, hard boil the egg (place egg in water, raise heat to high. At the boiling point reduce heat to low and cook for 10 minutes. Run under cold water and remove shell, then crush in bowl).Add tuna, olives, mayonnaise and egg to pasta and toss. Chill and serve. Makes two servings.Number of Servings: 2Recipe submitted by SparkPeople user CHAOSMIC.

The nutritional information for Tuna Pasta Salad w/ olives and egg is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 363.8

• Total Fat: 16.7 g
• Cholesterol: 116.0 mg
• Sodium: 231.0 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 6.0 g
• Protein: 10.1 g