Lunch

Vegan Italian Pasta Salad is for Lunch.

Vegan Italian Pasta Salad takes 5 minutes to prepare.

Vegan Italian Pasta Salad takes 8 minutes to cook.

Vegan Italian Pasta Salad makes 4 servings.

The ingredients for Vegan Italian Pasta Salad are:

8 oz (uncooked) whole wheat spiral pasta
1 1/2 tbsp balsamic vinegar
1 tbsp vegetable broth or pasta cooking water
1/2 tsp dried oregano
1 cup cherry tomatoes, halved
1/2 cup basil, fresh, chopped
1/2 cup fresh baby spinach leaves, washed
1/4 tsp table salt, or to taste
1/4 tsp black pepper

Here is how you make Vegan Italian Pasta Salad:

Cook pasta about 8 minutes, unil al dente.Drain and transfer to a large bowl. Add vinegar, broth and oregano; toss to coat. Fold in tomatoes, basil and spinach.Season to taste with salt and pepper. Serve room temperature, or chilled if desired. Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Vegan Italian Pasta Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.1

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 8.4 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 6.7 g
• Protein: 6.6 g

Vegan Italian Pasta Salad is Italian cuisine.

The dietary needs meet for Vegan Italian Pasta Salad is Vegan