Lunch

Beet and Chick Pea Salad is for Lunch.

Beet and Chick Pea Salad takes 20 minutes to prepare.

Beet and Chick Pea Salad takes several minutes to cook.

Beet and Chick Pea Salad makes 5 servings.

The ingredients for Beet and Chick Pea Salad are:

2 cups boiled or canned beets, diced
1 can chick peas
1 cup celery (diced)
3 T Olive oil
4 T Vinegar
1 T dried dill weed

Here is how you make Beet and Chick Pea Salad:

Dice boiled beets and celery. Combine all ingredients and marinate for 2 hours if possible. Good with hummous.Number of Servings: 5Recipe submitted by SparkPeople user DIANEPERAZZO.

The nutritional information for Beet and Chick Pea Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 227.6

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 507.0 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 6.1 g
• Protein: 6.2 g

Beet and Chick Pea Salad is French cuisine.

The dietary needs meet for Beet and Chick Pea Salad is Vegetarian