Lunch

Thai Peanut Quinoa Salad is for Lunch.

Thai Peanut Quinoa Salad takes 20 minutes to prepare.

Thai Peanut Quinoa Salad takes several minutes to cook.

Thai Peanut Quinoa Salad makes 16 servings.

The ingredients for Thai Peanut Quinoa Salad are:

1/2 cup agave nectar
1/2 cup low-sodium soy sauce
1/2 cup creamy peanut butter
1/4 cup rice vinegar
1/4 cup fresh lime juice (about 3 limes)
4 cloves garlic, minced
2 Tbsp Sriracha hot sauce (or to taste)
4 tsp sesame oil
2 tsp ground ginger
2 tsp onion powder
Salad
2 cups dry quinoa
3 cups shredded red cabbage
2 cups matchstick carrots
8 oz bean sprouts
1 cucumber, peeled and diced
4 green onions chopped
1 cup dry roasted peanuts, chopped (unsalted or lightly salted)
1 cup fresh cilantro, long stems removed

Here is how you make Thai Peanut Quinoa Salad:

Cook Quinoa according to package - combine ingredientsServing Size: Makes a rather large helping.Number of Servings: 16Recipe submitted by SparkPeople user KCARPENT1.

The nutritional information for Thai Peanut Quinoa Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 255.2

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 363.4 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.0 g
• Protein: 8.4 g

The dietary needs meet for Thai Peanut Quinoa Salad is Vegetarian