Lunch

Summer salad is for Lunch.

Summer salad takes 15 minutes to prepare.

Summer salad takes 10 minutes to cook.

Summer salad makes 1 servings.

The ingredients for Summer salad are:

Pepper, black, 0.50 tbsp Gram
Salt, 0.50 tsp Gram
Avocados, Florida, 30 Gram
Lime Juice, 2 wedge yields
Oranges, 50 Gram
Orange Juice, 20 mL
Raisins, 5 (remove)
Cucumber (peeled), 30 Gram
Romaine Lettuce (salad), 50 Gram
Tomatoes, red, ripe, raw, year round average, 4 cherry
Shallots, 20 Gram
Beets, boiled, 30 Gram
Sun Dried Tomatoes, 10 Gram
Pine Nuts, 1 tbsp Gram
Honey, 5 Gram
Lettuce, red leaf (salad), 30 Gram
Balsamic Vinegar, 2 tbsp
Extra Virgin Olive Oil, 1 tbsp

Here is how you make Summer salad:

1. Mixed orange juice, balsamic and ime add salt pepper to test 2. Mixed salad leaf cucumber, shallot, and avocodo with dressing in large bow 3. Add middle of plate decoration with tomatoes sun dried and cherry tomato, riasin and cover with pine nutsServing Size:?1

The nutritional information for Summer salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 386.6

• Total Fat: 24.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,491.8 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 8.2 g
• Protein: 7.4 g

The dietary needs meet for Summer salad is Vegetarian