Lunch

Cinnamon Chickpea Sweet Potato Salad is for Lunch.

Cinnamon Chickpea Sweet Potato Salad takes several minutes to prepare.

Cinnamon Chickpea Sweet Potato Salad takes several minutes to cook.

Cinnamon Chickpea Sweet Potato Salad makes 2 servings.

The ingredients for Cinnamon Chickpea Sweet Potato Salad are:

1 large sweet potato, peeled and chopped into 1/2 inch pieces
1 1/2 cups cooked chickpeas
1 small onion, peeled and chopped
1/2 tsp. cinnamon
1/2 tsp. sea salt
1 tbsp. coconut oil, divided

Here is how you make Cinnamon Chickpea Sweet Potato Salad:

Start by preheating oven to 425F and line a baking sheet with parchment paper or a non-stick liner. Peel and chop sweet potato. In a large bowl, add the cooked chickpeas, uncooked sweet potato, chopped onion, cinnamon, salt, and 1/2 tbsp coconut oil. Mix well. Spread onto prepared baking sheet and place in the oven at 425F for 36-40 minutes. Remove from oven and place into a large bowl. Add the remaining 1/2 tbsp coconut oil and stir well to coat. Add more salt if preferred.Serving Size: Makes 2 1-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user SHANIACOSGRAVE.

The nutritional information for Cinnamon Chickpea Sweet Potato Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 308.4

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 791.5 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 8.6 g
• Protein: 9.2 g

The dietary needs meet for Cinnamon Chickpea Sweet Potato Salad is Vegan