Lunch

Frank's Potato Salad is for Lunch.

Frank's Potato Salad takes 30 minutes to prepare.

Frank's Potato Salad takes 30 minutes to cook.

Frank's Potato Salad makes 36 servings.

The ingredients for Frank's Potato Salad are:

18 cup cooked cubed potato (by BUZZZZ1)
4 tbsp Parsley
4 tbsp minced onion (by JAZZMINE54868)
.50 cup, diced Celery, raw
1 cup Pimentos
1 tsp Chopped Garlic (by MNCAMARO)
.50 tsp Pepper, black
4 tsp Dry Mustard (by POPEYETHETURTLE)
32 tbsp Kraft Mayo Light Mayonnaise (Mayo)
3 cup Egg: cooked, hard-cooked, chopped (1 cup) (by GEMINIGAY)

Here is how you make Frank's Potato Salad:

1. Peel Potatoes, Boil whole, let cool. Cut potatoes into 1" cubes.2. Boil and peel roughly 12 eggs to make 3 cups. Dice eggs. Set aside with potatoes.3. Dice celery and Pimentos. Add to potato and eggs.4. Mince Fresh Parsley, onion and Garlic.5. Mix Mayonnaise, garlic, fresh parsley, and dry mustard. 6. Gentle toss mayonnaise mixture with Potato mixture. Serving Size: 36-1/2 cup servingsNumber of Servings: 36Recipe submitted by SparkPeople user WCANDELMO.

The nutritional information for Frank's Potato Salad is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 51.5

• Total Fat: 3.9 g
• Cholesterol: 48.1 mg
• Sodium: 107.9 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.2 g
• Protein: 1.6 g

The dietary needs meet for Frank's Potato Salad is Lactose Free