Lunch

Grandma Mac's Potato Salad- 1/2 cup per serving is for Lunch.

Grandma Mac's Potato Salad- 1/2 cup per serving takes 10 minutes to prepare.

Grandma Mac's Potato Salad- 1/2 cup per serving takes 25 minutes to cook.

Grandma Mac's Potato Salad- 1/2 cup per serving makes 10 servings.

The ingredients for Grandma Mac's Potato Salad- 1/2 cup per serving are:

5 cups Red Potatoes, peeled and boiled
5 Large Hard Boiled Egg Whites, peeled and chopped, discard yolks
1 tsp. French's Classic Yellow Mustard
5 Tbsp. Miracle Whip Fat Free Salad Dressing
2 Tbsp. White Distilled Vinegar
2 med. Dill Pickles, low sodium,chopped
Salt and Pepper to taste

Here is how you make Grandma Mac's Potato Salad- 1/2 cup per serving:

Peel and chop potatoes into 1 inch pieces. Place in appropriate sized pot and fill with water just until potatoes are covered. Cook over medium heat until potatoes are soft; approximately 25 minutes. While potatoes are cooking, in separate pot, place eggs, water just until eggs are covered and 1 tsp. salt. Bring to a boil, turn off heat, cover and let sit for 20 minutes. When potatoes are softened, pour potatoes into strainer to remove water. Put potatoes back into pan. Stir in mustard, Miracle Whip, vinegar, pickles, and salt and pepper. Peel eggs, discard yolks, chop, and add to mixture. Stir well. Some of the potatoes will be chunky. Serve warm or put in fridge to cool. Makes 10 - 1/2 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user 1KOKOMO1.

The nutritional information for Grandma Mac's Potato Salad- 1/2 cup per serving is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 86.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 101.0 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.6 g
• Protein: 3.5 g