Lunch

Greek Potato and Chickpea Salad is for Lunch.

Greek Potato and Chickpea Salad takes 60 minutes to prepare.

Greek Potato and Chickpea Salad takes 15 minutes to cook.

Greek Potato and Chickpea Salad makes 6 servings.

The ingredients for Greek Potato and Chickpea Salad are:

**Dressing **
2 tbsp cold vegetable broth
2 tbsp lemon juice
1 tsp grated lemon zest
1 tbsp Dijon mustard
**Salad**
1lb red-skinned new potatoes, scrubbed, quartered and steamed
1 large red onion, thinly sliced
15oz cooked chickpeas, rinsed and drained
6oz cherry tomatoes, halved
2oz black olives, pitted & chopped
3 tbsp fresh oregano, chopped

Here is how you make Greek Potato and Chickpea Salad:

Whisk together the dressing ingredients in a small bowl, set aside.Put the potatoes into a bowl.While still warm, pour half of the dressing over them and toss.Cool to room temperature.Add the onion, chickpeas, tomatoes, olives & oregano.Pour on the remaining dressing, toss together and serve at room temperature.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Greek Potato and Chickpea Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.9

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 384.0 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 5.4 g
• Protein: 5.6 g

The dietary needs meet for Greek Potato and Chickpea Salad is Vegan